Local Dishes

1. smørrebrød

   Smørrebrød (open-faced rye bread sandwich)

2. stjerneskud

   Stjerneskud (open sandwich with fried and steamed plaice, shrimp and caviar)

3. dyrlægens natmad

   "The vet's midnight snack" — rye bread with liver pâté and salt beef

4. sol over Gudhjem

   "Sun over Gudhjem" — smoked herring with raw egg yolk on rye

5. pariserbøf

   Pariserbøf — beef patty on white bread with raw egg yolk and capers

6. marinerede sild

   Marinated (pickled) herring

7. leverpostej

   Liver pâté

8. rugbrød

   Rye bread

9. frikadeller

   Frikadeller (Danish pan-fried meatballs)

10. stegt flæsk med persillesovs

    Fried pork belly with parsley sauce (Denmark's national dish)

11. flæskesteg

    Roast pork with crackling

12. medisterpølse

    Medisterpølse — thick spiced pork sausage

13. gule ærter

    Gule ærter — yellow split pea soup with meat

14. boller i karry

    Meatballs in curry sauce, served with rice

15. hakkebøf

    Hakkebøf — beef patty with soft onions and brown gravy

16. biksemad

    Biksemad — fried hash of potato, onion and meat

17. brændende kærlighed

    "Burning love" — mashed potato with fried bacon and onion

18. tarteletter

    Tarteletter — puff pastry shells with a hot savoury filling

19. æbleflæsk

    Æbleflæsk — fried pork belly with stewed apples

20. skipperlabskovs

    Skipperlabskovs — beef and potato stew

21. fiskefrikadeller

    Fiskefrikadeller — Danish fish cakes

22. ristet hotdog

    Ristet hotdog — Danish roasted hot dog

23. rygeost

    Rygeost — Danish smoked fresh cheese with caraway

24. risalamande

    Risalamande — rice pudding with almonds and hot cherry sauce

25. rødgrød med fløde

    Rødgrød med fløde — red berry compote with cream

26. koldskål

    Koldskål — cold sweetened buttermilk soup

27. øllebrød

    Øllebrød — porridge of rye bread cooked in beer

28. wienerbrød

    Wienerbrød — what the rest of the world calls a "Danish pastry"

29. tebirkes

    Tebirkes — poppy-seed breakfast pastry

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